Nestled in the lap of the Himalayas, Shimla—Himachal Pradesh’s capital—is a mesmerizing blend of colonial charm, natural splendor, and vibrant culture. Once the summer capital of British India, this hill station has retained its allure through the ages. Here’s why Shimla remains a bucket-list destination for travelers worldwide. 1.  A Walk Through History: Colonial Legacy Shimla’s fame began in 1864 when the British declared it their summer capital to escape India’s scorching plains. Stroll through its cobbled streets, and you’ll encounter architectural marvels like: The Viceregal Lodge : A Scottish Baroque masterpiece, now the Indian Institute of Advanced Study. Christ Church : The second-oldest church in North India, glowing with stained-glass windows on the Ridge. Gaiety Theatre : A Victorian-era cultural hub still hosting performances. These landmarks whisper tales of a bygone era, making Shimla a living museum of colonial history. 2.  The UNESCO Toy Train: A Journey to Re...

 If you’re planning a trip to Shimla, get ready to treat your taste buds to a delicious journey through the flavors of Himachal Pradesh! While the hill station is famous for its colonial charm and breathtaking views, the local Himachali cuisine is equally unforgettable. From hearty curries to slow-cooked delicacies, here’s a list of traditional Himachali dishes you absolutely must try while in Shimla. 1. Siddu Siddu is one of Himachal’s most loved dishes. This steamed bread is made from wheat flour dough and typically stuffed with a mixture of ground pulses, walnuts, and spices. It’s steamed over a tandoor and served hot with ghee, dal, or meat curry. Perfect for warming up on a chilly Shimla evening! Where to Try: Local dhabas on Mall Road and Lakkar Bazaar often serve fresh Siddu. 2. Chha Gosht For meat lovers, Chha Gosht is a must. This dish features marinated lamb cooked in a gravy of gram flour, yogurt, and aromatic spices. The rich, tangy flavor is distinctly Himachali...