If you’re planning a trip to Shimla, get ready to treat your taste buds to a delicious journey through the flavors of Himachal Pradesh! While the hill station is famous for its colonial charm and breathtaking views, the local Himachali cuisine is equally unforgettable. From hearty curries to slow-cooked delicacies, here’s a list of traditional Himachali dishes you absolutely must try while in Shimla.
1. Siddu
Siddu is one of Himachal’s most loved dishes. This steamed bread is made from wheat flour dough and typically stuffed with a mixture of ground pulses, walnuts, and spices. It’s steamed over a tandoor and served hot with ghee, dal, or meat curry. Perfect for warming up on a chilly Shimla evening!
Where to Try: Local dhabas on Mall Road and Lakkar Bazaar often serve fresh Siddu.
2. Chha Gosht
For meat lovers, Chha Gosht is a must. This dish features marinated lamb cooked in a gravy of gram flour, yogurt, and aromatic spices. The rich, tangy flavor is distinctly Himachali, and the slow-cooked meat melts in your mouth.
Where to Try: Restaurants like Himachali Rasoi and Ashiana in Shimla are known for authentic Chha Gosht.
3. Madra
Madra is a traditional dish from the Chamba and Kangra regions but is popular across Shimla as well. It’s made from soaked chickpeas or kidney beans cooked in yogurt-based gravy, spiced with cinnamon, cardamom, cloves, and turmeric. It’s a vegetarian delight that goes perfectly with steamed rice.
Where to Try: Himachali Rasoi in Middle Bazaar offers a great version of Madra.
4. Babru
Think of Babru as Himachal’s version of the North Indian kachori. These deep-fried wheat flour breads are stuffed with a spicy black gram paste and served with tamarind chutney or yogurt. Crispy on the outside and soft inside, they make a perfect breakfast or snack.
Where to Try: Try the street stalls at The Ridge or Lower Bazaar for fresh Babru.
5. Tudkiya Bhath
Tudkiya Bhath is a traditional Himachali pulao, but with a twist! It’s a flavorful rice dish cooked with lentils, potatoes, and yogurt, and spiced with garlic, cinnamon, and cardamom. It’s often served with mashed dal or a spicy chutney.
Where to Try: Many local eateries and homestays offer this dish as part of traditional thalis.
6. Bhey (Spicy Lotus Stem)
Bhey is a crunchy and spicy dish made from lotus stems. Thinly sliced lotus stems are cooked with ginger, garlic, and a mix of spices, creating a unique texture and flavor. It’s a great vegetarian option to sample something different.
Where to Try: Himachali Rasoi and home kitchens often feature Bhey on the menu.
7. Dham
No list of Himachali dishes is complete without Dham. This festive meal is usually served during local celebrations and religious festivals. It’s a complete thali consisting of Madra, Rajma, Khatta, rice, and sweet rice or Meetha. Traditionally cooked by special chefs called Botis, it’s an experience you shouldn’t miss.
Where to Try: While it’s best experienced at a Himachali wedding, some restaurants in Shimla offer Dham thalis by order.
8. Chana Madra
A variation of Madra, Chana Madra uses white chickpeas cooked in yogurt gravy, spiced generously for a tangy and hearty flavor. It’s a popular vegetarian curry and often served with steamed rice.
Where to Try: Found in most traditional thalis at Himachali Rasoi.
9. Aktori
A lesser-known but delightful dish, Aktori is a type of pancake made from buckwheat flour and wheat. Originating from the Spiti Valley, it has gained popularity in Shimla as well. Slightly sweet and best enjoyed with a drizzle of honey or chutney, it makes a great breakfast or snack.
Where to Try: Local cafes and some homestays serve this dish as part of a traditional breakfast.
10. Meetha (Sweet Rice)
End your Himachali meal with Meetha, a simple yet delicious sweet rice dish cooked with ghee, raisins, and dry fruits. It’s mildly sweet and often garnished with cardamom and saffron.
Where to Try: Usually served at the end of a Dham meal or available at traditional eateries.
Final Thoughts
Shimla isn’t just a paradise for nature lovers; it’s a hidden gem for food enthusiasts, too. Exploring Himachali cuisine lets you dive deep into the rich culture and traditions of the region. Whether you’re wandering through Mall Road or dining in a cozy local restaurant, don’t miss the chance to savor these authentic dishes.
Pro Tip: For an authentic experience, visit Himachali Rasoi, a small restaurant tucked in Middle Bazaar, where you’ll find most of these traditional dishes prepared in the classic Himachali style.
Ready to Taste Shimla?
Pack your bags—and your appetite! Whether you’re a vegetarian, a meat lover, or someone who loves to explore regional flavors, Shimla’s Himachali cuisine has something for everyone.